Kit Kat Lasagna
A few weeks ago I saw a post on Facebook, a kit kat lasagna...it looked wickedly decadent, totally fattening and delicious. Daughter #2 is having her first 18th birthday party on Saturday. I figure she has booked a jumping castle, there is no alcohol and all girls this would be a good birthday cake.I turned all this
into this
Maybe not all of it....the dish was as big as I thought it was, there was almost half of everything (except the chocolate melts) left. I didn't use the maltessers ***these are my favourites, they have been saved for when the chocolate fairy visits me***
Layer 1
Wafer biscuits - I could have used kit kat but didn't think the extra chocolate was required
Layer 2
Crushed chocolate honeycomb, using a zip lock bag and a meat mallet is the quickest and cleanest way of crushing anything I have found.
Layer 3
Melted white chocolate (this is to represent the cheese sauce)
Layer 4
More wafer biscuits
Layer 5
Mini Marshmallows
Layer 6
Melted milk chocolate
Layer 7
Smarties
Layer 8
More melted chocolate
Layer 9
Pop rocks (A Heston Blumenthal favourite)
Final layer
Kit Kat
I need to work out how to make this 'gluten free'!
ReplyDeleteI am not great at checking for comments...it still surprises me that anyone reads my blog.
DeleteIf you want to make this gluten free, just find lollies and chocolate that are gluten free and layer them, pouring the chocolate while it is hot melts the lollies and honeycomb slightly and makes it even more yoummy